With so many brands of fish oil on the market today it’s hard to get your head around trying to figure out which is the best one to buy. Many manufacturers use the molecularly distilled method — so are there any real benefits using this process or is it just hype to sell more fish oil products.
Let’s firstly look at what molecular distillation really is?
In simple terms without getting into any unnecessary technicalities — it is a controlled method of using a series of plates at differing pressures and temperatures to process and enhance the concentration of omega 3 fatty acids by distilling off any contaminants. While at the same time maintaining the integrity of the base product.
Most reputable processors use this method, however there are issues other than the actual process that need to be considered so you will end up with the best and purest oil.
Distilling a poor quality oil from fish with low levels of omega 3 fatty acids DHA and EPA is still going to leave you with an inferior product. Therefore, the type of oil to be processed needs to be of the highest quality that’s available in the first place.
Naturally the type and quality of fish being caught and processed for its oil is the most important issue, closely followed by where they are caught. Unfortunately most of the worlds great oceans are polluted from the discharge of petroleum oils, which only leaves handful of pristine waters to source unpolluted fish.
The reason reputable fish oil manufacturers use the molecular distillation method is because it’s the best and it works, toxic impurities like heavy metals, PCB’s and mercury are removed naturally without negatively affecting the quality of the omega 3 fatty acid. Staying well within the international standard guidelines for pureness and being able to show that your product complies with COA (certificate of analysis) is of paramount importance to reputable processors.
There’s no doubt about it the benefit of molecularly distilled fish oil processing as being the best and safest way to removes toxic impurities to the point where they are no longer an issue is beyond question.
Make sure when you’re researching and evaluating which omega 3 you’re going to use — the manufacturer has implemented molecularly distilled (pharmaceutical grade) fish oil processing.
To learn more about the fish oil supplements I choose to take daily, visit my website below.
Discover the purest and best natural fish oil supplements available today.
John P. Stevens is a long time user, researcher and writer on Omega3 fatty acid fish oil capsules that are available on the market today. He only recommends products that are extremely effective and 100% safe to use. To Learn more about the many benefits of fish oil, Go to ==> http://www.best-fish-oil-supplement.com today.
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Omega 3 fatty acids are essential to human health. A diet rich in fresh sources of Omega 3 has been recommended by the American Heart Association. AHA also recommends supplementation of Omega 3, under doctor’s advice, for people suffering from coronary artery disease and high triglycerides. Such claims from credible sources, like the AHA and FDA, have created an increasingly growing awareness of omega-3 health benefits with consumers, resulting in a rapidly growing market.
Another reason for its continuing growth is that Omega 3 fatty acids cannot be manufactured by the body. We need to eat food sources rich in omega 3. This presents a challenge because these nutrients are not in most of the foods we eat on a daily basis. The solution? Supplementation of Omega 3. Omega 3 supplementation is a fast growing market holding the maximum potential for nutraceutical manufacturers.
High Quality Supplementation of Omega 3 is Important
It is important that your supplement manufacturer ensures the manufacturing of a high quality omega 3 product. Inferior quality fish oil capsules tend to get rancid, and can cause adverse health problems mainly due to the high levels of methylmercury, polychlorinated biphenyls (PCBs) and dioxins.
Pharmaceutical grade omega 3 is a term referred to fish oil which has been molecularly distilled or refined to make it free from impurities, thus making it fit for consumption. Molecular distillation kills bacteria and filters heavy metals to produce fish oil which is totally pure and safe.
Fish oil supplements can be distilled to remove all contaminants if a manufacturer chooses to use the right process. A good fish oil supplement manufacturer will undergo this process to ensure the highest possible purity.
Things to Ask Your Supplement Manufacturer
How pure is the fish oil concentration?
The higher the purity, the higher the concentration of EPA and DHA. A high end distillation process will ensure a purity level of 90% or above. The ratio of EPA and DHA at 2:1 is the natural balance found in fish. This is the optimal ratio.
What preventive measures are taken to ensure that oxidation does not take place during manufacturing?
Next to purity of the fish oil, prevention of oxidation is the second most important step for producing high quality fish oil. Exposure to oxygen makes omega-3 fatty acids rancid. The fish oil should be strictly manufactured under nitrogen to preserve its potency. In general, the lower the peroxide value, the fresher the oil. The final product should contain a small amount of natural vitamin E for stabilization of the product.
Where does the fish come from?
Another important factor is the source of the fish. Farm-raised fish contain a higher percentage of toxins (PCBs) than those found in the wild. Because of industrial dumping of waste, marine life has been contaminated with chemical toxins. Fish feed for farm-raised fish consist of grounded fish containing higher concentrations of a variety of contaminants. Fish found wild in the purer waters of the Alaskan and Antarctic regions have less contaminants and only such fish should be used for making fish oil.
How does the manufacturer prevent a fishy flavor or fishy aftertaste?
Normally a high quality fish oil has a bright color, is odorless and tasteless. To further ensure that there is no fishy aftertaste, an enteric coating around the capsule delays digestion in the stomach. By promoting digestion in the smaller intestines the consumer does not experience “fishy” burps.
Does the manufacturer add flavor?
As an extra precaution against fishy flavor, the fish oil supplement manufacturer should add flavor for extra masking of odor and taste.
What is on the label?
Supplement manufacturers should show Supplement Facts clearly listing the amount of fish oil in milligrams, the amount of DHA and EPA, the type of fish used and the distillation process.
Is the manufacturer GMP certified?
GMP certified manufacturers follow strict standards of manufacturing practices.
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